Glucose

E-418

Used as sweetener and filling agent.Suitable for all religions,vegetarians and vegans.Not allergenic.

Glycine

E-640

It is a nutrient, mainly for yeast in bread. Also used as a bread enhancer. Often used in bakery pro.

Mono Sodium Glutamate

E-621

Used in marketing as a flavor enhancer and is added to many processed foods.

Xanthan Gum

E-415

Xanthan gum is common in salad dressings and sauces. It helps to prevent oil separation by stabilizing the emulsion,although it is not an emulsifier.

Citric Acid (Mono and AnHydrous)

E-330

Used as a flavoring and preservative in food and beverages, especially soft drinks.

Sodium Benzonate

E-211

Widely used as a food preservative and a pickling agent. It is most widely used in acidic such as salad dressings (for example acetic acid in vinegar).

Tert-Butylhydroquinone (BHA

Its primary advantage is extending storage life. it is used as a fixative to lower the evaporation rate and improve stability.

Butylated Hydroxytoluene (BHT)

E-321

Ability to bind both water and oil simultaneously. Its used an emulsifying and dispersing a for cream and bacteriocidal agents for canned coffee.

Sucrose Esters of fatty Acid

E-473

Ability to bind both water and oil simultaneously. Its used an emulsifying and dispersing a for cream and bacteriocidal agents for canned coffee.

Succinic Acid Esters of Mono Glycerides (SMG)

E-472G

Emulsifier, Dough Conditioner

CalciumStearoyl Lactylate (CSL)

E-482

Baked goods, cereals, pastas, instant rice, desserts, icings, fillings, puddings, toppings sugar confectionaries, powdered beverage mixes, creamers, cream liqueurs.

Lactic Acid Esters of Mono and Diglycerides

E-472B

Used to improve aeration, texture volume and foam stability in products having more.

DOSS

Textile Industries.

CAPS

Home and personal care Textile Industries.

Coco Di Ethanol Amiide

Used as a Wetting Agent

ACETEM

Its used as lubricant and release agents. It enhances mousse standard in whipping powder It extends shelf life of breads.